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COFFEE BEAN FLOUR

Versatile, functional ingredient made from coffee beans — par-baked and milled with our revolutionary patented process

High in Antioxidants

Gluten Free

100% Natural Caffeine

Easy to Formulate

Allergen Free

Promotes Energy, Health & Wellness

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Grounded in Science

The science-backed JavaPower® story began in the physics lab at Brandeis University and led to a process of par-baking whole bean coffee into edible flour while preserving optimum levels of beneficial antioxidants and natural caffeine.

Coffee Bean Flour tablespoon with par-baked beans in background

Easy to Use

Coffee Bean Flour is finely milled for applications that span food to beauty to supplements. Transform favorite natural or gluten free recipes or create new ones with powerful, functional benefits of antioxidants and caffeine.

Coffee beans 3 ways; raw, par-baked, fully roasted

Branded Trademark

Your recipe for success just got easier. The JavaPower® logo is available to promote the use of coffee bean flour. Consumers seeking caffeinated or better-for-you products will feel confident knowing JavaPower® Coffee Bean Flour is part of your recipe.