FUNCTIONALITy & SPECS

Chlorogenic Acids (CGA) Retained via Patented Processing

Standard roasting destroys up to 90% of a coffee bean's natural antioxidants. Our patented process locks in ~8% active CGA by weight. This allows you to reach the "High Antioxidant" or "Antioxidant Fortified" claims vital for metabolic wellness through minor inclusion ratios to preserve product margins

dietary fiber fortifier

Natural Insoluble Fiber acts as a structural bulking agent, augmenting the dietary fiber profile of your baked goods

Sustained Caffeine Boost

 Delivers a functional micro-dose of clean energy without the crashing or jittery peaks linked to synthetic caffeine anhydrous inputs.

Leverage the natural chemical power of unroasted, par-baked coffee beans to transform standard baked goods into functional BFY market leaders.

Nutritional Profile

Minimal Visual Impact, Maximum Nutritional Return

Unlike traditional roasted coffee beans that darken doughs or impart an overt, burnt appearance, our patented par-baking process preserves a light beige visual profile. When added to your dry mix matrix, JavaFlour® blends cleanly into grain, wheat, and gluten-free formulations.

Mild, Nutty Taste Engineered for Versatility

The number one barrier to using whole coffee fruit or green coffee bean extracts in commercial foods is intense, polarizing bitterness. JavaFlour® solves this formulation hurdle in the lab. Our flour possesses a mild, slightly nutty flavor note. It acts as a clean flavor carrier rather than an overpowering profile anchor, eliminating the need for expensive bitter-blockers or heavy flavor-masking agents.

Fine Commercial Milling

Textural grittiness can instantly ruin a consumer's Better-For-You (BFY) brand experience. JavaFlour® is milled to strict commercial granulation specifications tailored for high-speed industrial processing.